Wednesday, October 14, 2009

Apple-Pecan Stuffing

Made By: Valerie Lake

2 (8 oz.) pkgs. herb stuffing mix
4 apples
1 1/2 cups pecans

Prepare stuffing mix according to package directions.
Chop the pecans.
Peel, core, and chop the apples.
Add to stuffing mix and place in heavy casserole dish, cover.
Bake in a 350 degree oven for 15-20 minutes, until heated through.

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