Wednesday, October 28, 2009

Bacon Wrapped Dates


Prepared by: Jodie Ryan

1 package pitted, dried dates
1 package thick style bacon (do not use pre-cooked)
1 package
blue cheese crumbles (feta will work too)
toothpicks

Slice through one side of each date and fill inside of date with
blue cheese crumbles. Wrap filled date with 1/3rd of a slice of bacon and secure with a toothpick. Make as many as needed.

Bake at 375 for 20-25 minutes on a foil lined pan with 1" sides until bacon is cooked. Broil for 1-2 minutes if desired to crisp further. Really great when served with wine and cheese.

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