Wednesday, October 14, 2009

Pumpkin Bread

Made By: Jennie Jussaume


4 cups flour

1 cup oil

3 cups sugar

2/3 cup water

2 tsp baking soda

1 can pumpkin (15 oz)

1 ½ tsp salt

4 eggs

1 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

½ tsp cloves (if you do not have cloves, just use extra allspice)


Preheat oven 350°

Mix in well sugar, flour, spices, and other dry ingredients.

Add oil and water and mix well.

Add pumpkin and eggs, one at a time.

Pour into greased and floured loaf pans (makes four 4 x 8 loafs).

Bake 1 hour at 350°

**This recipe freezes really well**

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