Made By: Jennie Jussaume
Ingredients:
4 cups flour
1 cup oil
3 cups sugar
2/3 cup water
2 tsp baking soda
1 can pumpkin (15 oz)
1 ½ tsp salt
4 eggs
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
½ tsp cloves (if you do not have cloves, just use extra allspice)
Directions:
Preheat oven 350°
Mix in well sugar, flour, spices, and other dry ingredients.
Add oil and water and mix well.
Add pumpkin and eggs, one at a time.
Pour into greased and floured loaf pans (makes four 4 x 8 loafs).
Bake 1 hour at 350°
**This recipe freezes really well**
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