Monday, September 7, 2009

Symphony Brownies

Symphony Brownies

*hint: These brownies work just as well with your favorite boxed
brownie mix with the Symphony Bars in the middle!

4 (1 ounce) squares unsweetened chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup milk
3 large Hershey's Symphony Bars

Preheat oven to 350 degrees F.

Microwave chocolate and butter in large bowl at HIGH for 2 minutes or until butter is melted.

Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in milk and flour.

Spread half of mixture in greased 13 x 9 inch pan.

Place 3 Symphony bars on top and cover with remaining brownie batter.

Bake for 35 minutes (do not over bake- Toothpick trick doesn't work well with these because of the melted chocolate bars in the middle. Look for the edges to start coming away from the sides of the pan, but don't let
them get too dry.)

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