Wednesday, September 2, 2009

Apple Strudel

Apple Strudel

1 frozen puff pastry sheet, thawed (comes 2 per box)
5 apples - peeled, cored, and grated
1/2 Tablespoon cinnamon (I used 1 Tablespoon and I think it's a little too much)
3 Tablespoons sugar
1/2 cup raisins
1 egg - well beaten

Drain juice from apples, but not all of it.
Mix apples, cinnamon, sugar and raisins.
Roll out pastry sheet very thin on floured surface.
Spread apple mixture on pastry.
Roll up pastry, tucking ends under.
Place on greased baking sheet or parchment paper.
Brush with egg.
Bake for 25 minutes at 425 degrees.
Remove from oven, cool and slice.
Sprinkle with powdered sugar.

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