2 Granny Smith Apples
2 cans Crescent Rolls (I used reduced fat)
2 sticks butter
1 ½ cups sugar
1 tsp. cinnamon
1 12oz. can of Mountain Dew (I did use diet)
Peel, core, cut apples into 16 pieces (8 slices each).
Wrap each slice of apple in a crescent roll.
Place in a 13 x 9 Pyrex dish.
Mix the sticks of butter (melted), sugar and cinnamon.
Spoon mixture over crescent apple rolls in pan.
Pour can of Mountain Dew over the whole pan.
(Yes, they will be swimming!)
Bake at 325 degrees for 45 min. “Golden Brown”
It will be syrupy “ooey-gooey” good!
Very good with vanilla ice cream.