Thursday, June 13, 2013

Stuffed Mushrooms by Lindsay Blaise

Stuffed Mushrooms
White mushrooms (washed and de-stemmed)
equal parts cream cheese & shredded parmesan cheese (I used about 6 oz & 3/4 c for 2 pints of mushrooms)
Slices almonds
2 T melted butter
Mix cream cheese with parmesan & stuff mushrooms. Top with sliced almonds, drizzle with butter and bake at 375 for ~30-40 minutes until browned. (I always finish mine off with a couple of minutes under the broiler for more browning.) Enjoy!

No comments:

Post a Comment