Stuffed Mushrooms
White mushrooms (washed and de-stemmed)
equal parts cream cheese & shredded parmesan cheese (I used about 6 oz & 3/4 c for 2 pints of mushrooms)
Slices almonds
2 T melted butter
equal parts cream cheese & shredded parmesan cheese (I used about 6 oz & 3/4 c for 2 pints of mushrooms)
Slices almonds
2 T melted butter
Mix cream cheese with parmesan & stuff mushrooms. Top with sliced almonds, drizzle with butter and bake at 375 for ~30-40 minutes until browned. (I always finish mine off with a couple of minutes under the broiler for more browning.) Enjoy!
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