2 1/4 cups Bisquick 2/3 cup buttermilk 1 teaspoon sugar 1 tablespoon butter, melted melted butter, for brushing
Directions: 1) Preheat oven to 450. 2) Mix the Bisquick, buttermilk and sugar together in a bowl. 3) Add the melted butter into the batter. 4) Stir until a soft dough forms. 5) Turn out onto a well floured work surface. 6) Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. 7) Roll 1/2 inch thick, or thicker, if you prefer towering biscuits; & cut with biscuit cutter; your size of choice. 8) Place close together on an ungreased baking sheet. 9) Brush tops with melted butter. 10) Bake for 8 to 10 minutes. 11) When you remove the biscuits from the oven, brush the tops with melted butter again.