Wednesday, June 5, 2013

Southern Biscuits by Mary Catherine Eason Muir

Southern Biscuits:

2 1/4 cups Bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing

1) Preheat oven to 450.
2) Mix the Bisquick, buttermilk and sugar together in a bowl.
3) Add the melted butter into the batter.
4) Stir until a soft dough forms.
5) Turn out onto a well floured work surface.
6) Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
7) Roll 1/2 inch thick, or thicker, if you prefer towering biscuits; & cut with biscuit cutter; your size of choice.
8) Place close together on an ungreased baking sheet.
9) Brush tops with melted butter.
10) Bake for 8 to 10 minutes.
11) When you remove the biscuits from the oven, brush the tops with melted butter again.

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