Easy Baked Churros
Yield: 16-18 Churros
Ingredients
1 sheet puff pastry, thawed
1/4 cup (1/2 stick) butter
1/2 cup sugar
2 tsp. ground cinnamon
Preheat oven to 450F degrees. Line a baking sheet with parchment paper.
Carefully unfold thawed puff pastry sheet and lay it out on a cutting board or your counter.
Make a horizontal cut across the puff pastry. Then make several vertical cuts into the pastry until you have 1-inch wide strips. Carefully place the dough strips onto your parchment-lined baking sheet. Bake for about 10 minutes or until golden brown.
Preheat oven to 450F degrees. Line a baking sheet with parchment paper.
Carefully unfold thawed puff pastry sheet and lay it out on a cutting board or your counter.
Make a horizontal cut across the puff pastry. Then make several vertical cuts into the pastry until you have 1-inch wide strips. Carefully place the dough strips onto your parchment-lined baking sheet. Bake for about 10 minutes or until golden brown.
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