by Allison Soine
1 can pumpkin puree
1 bag chocolate chips
1 can cream cheese frosting(optional)
Mix together carrot cake mix and pumpkin puree (NOT the ingredients on the cake mix box). Stir in chocolate chips. Fill cupcake tins 2/3 full. Bake at 350 for 19-24 minutes. Cool, then frost. Makes ~24 muffins.