Saturday, October 8, 2011

Pumpkin Dessert

by Wendy Kaupa

29 oz canned pumpkin
12 oz evaporated milk
4 eggs
1.5 Cups sugar
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 yellow cake mix
1 cup melted butter
Mix first 8 ingredients and pour into a cake pan.  Sprinkle cake mix over that and drizzle with melted butter.  Sprinkle with nuts and bake 1 hour at 350*

No comments:

Post a Comment