Pumpkin Dessert

by Wendy Kaupa

29 oz canned pumpkin

12 oz evaporated milk

4 eggs

1.5 Cups sugar

1 tsp ginger

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

 

1 yellow cake mix

1 cup melted butter

pecans

 

Mix first 8 ingredients and pour into a cake pan.  Sprinkle cake mix over that and drizzle with melted butter.  Sprinkle with nuts and bake 1 hour at 350*