Sausage, Green Chili and Egg Casserole

By: Melissa Collins

2 4oz cans of green chilie
1lb pork sausage
9 eggs
1 c milk
2 c cheddar cheese

Brown pork and drain fat. Grease a 9x13 pan and pour green chilies into pan. Pour cheadder cheese on top of chilies then top with sausage. Mix eggs and milk together and whisk. Pour into pan. Bake at 350 for 45 minutes.