Cottage Cheese Pancakes

By: Ashley O'Hara

1 cup cottage cheese

1/2 cup all-purpose flour

2 tablespoons butter (melted)

4 eggs, lightly beaten

cooking spray or butter

Directions

1. Combine flour, butter, and eggs in a large bowl. Then fold in the cottage cheese.
2. Heat a large skillet over medium heat, and coat with cooking spray or butter. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

* You can add blueberries just after pouring the batter in the skillet. They are also good served with maple syrup or jelly on top.