Combine flour, butter, and eggs in a large bowl. Then fold in the cottage cheese.
Heat a large skillet over medium heat, and coat with cooking spray or butter. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
* You can add blueberries just after pouring the batter in the skillet. They are also good served with maple syrup or jelly on top.