Thursday, December 9, 2010

Cottage Cheese Pancakes

By: Ashley O'Hara

  • 1 cup cottage cheese
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter (melted)
  • 4 eggs, lightly beaten
  • cooking spray or butter
  • Directions

    1. Combine flour, butter, and eggs in a large bowl. Then fold in the cottage cheese.
    2. Heat a large skillet over medium heat, and coat with cooking spray or butter. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

    * You can add blueberries just after pouring the batter in the skillet. They are also good served with maple syrup or jelly on top.

    No comments:

    Post a Comment