Thursday, December 9, 2010

Bacon Wrapped Potatoes

By: Eileen

(based off of a recipe in Everyday Food)
1 lb bacon, cut in half
small red potatoes "baby potatoes"
maple syrup (maybe 3 tablespoons)
a little brown sugar (maybe 2 tablespoons) mixed with a dash of nutmeg, cayenne, cinnamon & black pepper
Wrap each potato in a half-slice of bacon. Place in a baking dish or baking sheet lined with foil for easy clean up. Bake uncovered approximately 50 mins in a 400 degree oven, or until potatoes are tender and bacon is crispy. Brush each one with maple syrup and sprinkle on brown sugar mixture. Bake 5 mins longer. Serve.

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