Sunday, August 11, 2013

Cherry Pie on a Stick by Roxanne Gabbard

Cherry Pie on a Stick

1 rolled pie crust
1 can cherry pie filling
1 egg, beaten
3 Tbsp raw sugar
12 - 6" skewers or popsicle sticks
3" round or flower shaped cookie cutter
cookie sheet

1. Roll out pie crust and use cookie cutter to cut a top and a bottom for each pie pop.  Cut vent slits in top crusts.
2. Place skewer about half way on bottom crust; place 1 cherry from pie filling in middle (on top of skewer) and cover with top crust.  Pinch around edge of each pie pop to seal crust and place on ungreased cookie sheet.
3. Brush top of each pie pop with egg and sprinkle with raw sugar.
4. Bake in 375 F oven for 15 minutes.

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