Sunday, August 11, 2013

Apple Pie Pops by Katie Hardy

Apple Pie Pops 

·         Pillsbury refrigerated pie crust
·         APPLE MIXTURE (this makes a lot)
·         2 large granny smith apples, finely diced
·         2 tablespoons brown sugar
·         2 tablespoons white sugar
·         1 tablespoon flour
·         1 teaspoon cinnamon
·         1 egg white
·         cinnamon sugar
·         butter, melted

1.       Preheat oven to 375
2.       Use a small cookie cutter to cut out circles in pie crust
3.       Place the circles on a baking pan lined with parchment paper.
4.       Insert a lollipop stick firmly into the center of the circles.
5.       Chop granny smith apples finely
6.       Mix apples with sugars, flour, and cinnamon
7.       Place a dollop of the apple mixture in the center of the dough circle.
8.       Stretch out a dough circle for the top crust so that it overlaps the bottom circle slightly.
9.       Use a fork or an extra lollipop stick to create a ribbed edge, sealing the pie pop firmly.
10.    Brush the pie pops lightly with egg white and sprinkle with cinnamon sugar.
11.    Create four vent holes in the top crust.
12.    Bake for 12-15 minutes or until golden.
13.    Remove with oven and brush with butter.
14.    Let cool completely before packaging.
15.    Enjoy!

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