Sunday, September 25, 2011

Zucchini Bread

by Becky Cleaver
1 cup vegetable oil
3 eggs
2 cups sugar
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. vanilla
3 cups flour
2 cups zucchini, shredded

Mix together oil, eggs, and sugar.  Add cinnamon, vanilla, and baking soda.  Add half of the flour.  Mix well.  Add zucchini and mix well.  Add remaining flour and mix.  Pour into 2 greased bread pans.  Bake at 350 degrees for about an hour, until toothpick inserted into center comes out clean.

May add crushed pineapple, nuts, and/or raisins.

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