Sunday, September 25, 2011


by Katie Larimore
1 bag ghiradelli milk chocolate chips
1 bag ghiradelli semi sweet chocolate chips
a little oil to thin chocolate
the thickest ripple potato chips you can find

Mix chocolates in a micro-safe bowl, and nuke for 30 seconds at a time until melted. Thin chocolate with a little oil. Dip in chips (you can do half the chip if you want to make it easier) and place on a piece of wax paper. Place in fridge or freezer to set chocolate faster, and to keep them crunchy longer. Enjoy!

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