Monday, August 15, 2011

Garlic Edamame

by Cyndi Gilbert

Boil 2 frozen 16 ounce edamame bags for 3-5 mins(depends if its already cooked or not) in salted water. If its already cooked, then you may defrost in refrigerator over night, instead. Some frozen edamame bags are ready to eat and already salted, so do not salt the water if it is already salted.

-In Wok on medium heat, add 3 tablespoons oil(i used olive oil, but regular canola will do).

-Add 10-20 cloves of chopped garlic and saute for 30 seconds. (or however much you like, i prefer a lot! i used around 15 or so).

-Add one large pinch kosher salt and fresh cracked pepper to taste.

-Then add edamame and saute until edamame is covered in oil and garlic. (30 or so seconds)

              WARNING:  fresh garlic is sensitive and can burn really fast! be careful! if it burns, it will become bitter.

-serve in bowl with small pinch of kosher salt garnish with discard bowl.

(remember not to eat the outside, and use your teeth and tongue to get that yummy soybean out! =)

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