Monday, August 15, 2011

Hickory Tuna Melts

by Tasha Enderby
Hickory Smoked Tuna Melts
1 pkg Tuna Creations, Hickory
2 green onions
1 clove of garlic
1 1/2 oz Cream Cheese, softened
2 10 inch Tortillas
Heat the cream cheese up in the microwave for 20 seconds, until soft and smooth but not runny. Mix in the tuna until smooth then add the cheese, green onion and garlic. Spread evenly on the tortilla, top with a second and heat in the oven for 12 minutes on 400 degree's.

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