Friday, January 22, 2010

Mexican Chicken Casserole

Mexican Chicken Casserole
Prepared by: Barb Dahl

whole chicken or 4 breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
2 cups shredded cheese
crushed doritos chips

cook, debone, and shred chicken into 9x13 pan
Mix 3 cans together in separate bowl then pour over chicken
cover with cheese and bake at 350 for until casserole is warm and cheese is melted
Top with crushed doritos

great with spanish rice or in tortilla shells.

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