Mexican Chicken Casserole
Prepared by: Barb Dahl
From:
whole chicken or 4 breast1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
2 cups shredded cheese
crushed doritos chips
cook, debone, and shred chicken into 9x13 pan
Mix 3 cans together in separate bowl then pour over chicken
cover with cheese and bake at 350 for until casserole is warm and cheese is melted
Top with crushed doritos
great with spanish rice or in tortilla shells.
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