January Cooking Club Part 2

I understand there was a nice crowd for Teresa's cooking club part two and I'm so sad that I was too sick to attend. Thank you Teresa for hosting and for taking a couple of pics. Under the pics you will find Teresa's recipes for easy, make ahead, meals.

Roast meals:

Pot Roast

4 TBSP Gma’s Roast Mix, seal and freeze. Place in slow

3 lb. beef roast cooker on high 6-8 hours or bake.

1 lb. baby carrots Serve with bread.

2 lbs. new potatoes

Garlic Basil Roast

3 TBSP Garlic Basil Mix, seal, and freeze. Place in slow

3 lb. roast cooker on high 6-8 hours or bake.

1 large can diced tomatoes Serve with a side salad and bread.

Taco Roast

4 TBSP Taco Seasoning Mix, seal, and freeze. Place in slow

2 cups tomato juice cooker on high 6-8 hours. Serve with

3 lb roast chips and salsa and Spanish rice.

Stew Meat Meals:

Burgundy Beef Tips

5 TBSP Gma’s Roast Mix ingredients, seal, and freeze. Place

2 lbs stew meat in slow cooker on high 4-6 hours. Serve

1 can cream of mushroom soup over hot egg noodles.

4 oz can of mushrooms

½ c water (or red cooking wine)

Beef Stew

2 lbs beef stew Mix, seal, and freeze. Place in slow

1 can cream of mushroom soup cooker on low 4-6 hours or thaw and

½ cup water bake (covered) at 350* for 1 hour.

1 bag frozen stew vegetables Serve with bread.

Chicken meals:

Southwest Chicken

Mix, seal, and freeze. Place in slow

3 lbs chicken cooker on low 4-6 hours, thaw and

1 can diced tomatoes bake (covered) at 350* for 1 hour, or

2 TBSP Southwest Seasoning grill. Serve with rice and green beans.

Garlic Lemon Chicken

Mix, seal, and freeze. Place in slow

3 lbs. chicken cooker on low 4-6 hours, thaw and

1 can chicken broth bake (covered) at 350* for 1 hour, or

2 TBSP Garlic Lemon Seasoning grill. Serve with mashed potatoes and steamed broccoli.

Cheesy Mexican Chicken

3 lbs chicken Mix, seal, and freeze. Place in slow

1 oz. Rotel cooker on low 4-6 hours, thaw and bake

4 TBSP Taco Seasoning (covered) at 350* for 1 hour, or grill. Top

with shredded cheese and serve with

Spanish rice.

Chicken Enchilada Chicken

3 lbs. chicken Mix, seal, and freeze. Place in slow

1 can cream of chicken soup cooker on low 4-6 hours, thaw and bake

1 soup can of water (covered) at 350* for 1 hour, or grill.

4 TBSP Chicken Enchilada Soup Mix Serve with Spanish rice and refried beans.

Cilantro Citrus Chicken

3 lbs chicken breasts or thighs Mix, seal, and freeze. Place in slow

4 TBSP Cilantro Citrus Seasoning cooker on low 4-6 hours, thaw and bake

32 oz. can pineapple chunks (covered) at 350* for 1 hour, or grill.

2 TBSP honey

Kansas City Orange Chicken

3 lbs. chicken Mix, seal, and freeze. Place in slow

1 jar orange marmalade cooker on low 4-6 hours, thaw and bake

2 TBSP Kansas City Rub (covered) at 350* for 1 hour, or grill.

Grandmother’s Roast Chicken

3 lbs chicken breast Mix, seal, and freeze. Place in slow

1 can cream of mushroom soup cooker on low 4-6 hours, thaw and bake

1 can water (covered) at 350* for 1 hour, or grill.

4 TBSP Grandmother’s Roast Seas.

Pork Tenderloin Meals:

Tangy Tejano Pork Tenderloin

3-5 lb. pork tenderloin Mix, seal, and freeze. Place in slow

4 TBSP Chicken Enchilada Seas. cooker on low 4-6 hours, thaw and bake

2 cups orange juice (covered) at 350* for 1 hour, or grill.

4 oz. can diced green chilies Serve with black beans.

Asian Pork Tenderloin

3 lb. pork tenderloin Mix, seal, and freeze. Place in slow

2 TBSP Garlic Lemon Seasoning cooker on low 4-6 hours, thaw and bake

1/3 cup honey (covered) at 350* for 1 hour, or grill.

3 TBSP soy sauce Serve with rice or mashed potatoes.

¼ cup water

Herbed Pork Loin

3-5 lb. pork tenderloin Mix, seal, and freeze. Place in slow

4 TBSP Tropical Seasoning cooker on low 4-6 hours, thaw and bake

14.5 oz. chicken broth (covered) at 350* for 1 hour, or grill.

Brisket:

Kansas City Brisket

2-4 lb brisket Mix, seal, and freeze. Place in slow

7 TBSP KC Rub cooker on low 4-6 hours, thaw and bake

¼ cup ketchup (covered) at 350* for 1 hour, or grill.

** 1 can cola added just before cooking

Pork Chops:

Garlic Lemon Pork Chops

2 TBSP Garlic Lemon Seasoning Mix, seal, and freeze. Place in slow

2 TBSP butter cooker, drizzle with ketchup, cook on low

¼ cup water 3 hours. Serve over cooked rice or pasta.

3 lbs. boneless pork chops

1 medium onion, cut in rings

1 medium lemon, sliced **Many of the chicken recipes will work

¼ cup brown sugar just as well for pork chops.