Monday, May 16, 2011

Sausage Queso

by Katie Nunnally
1 lb Jimmy Dean hot sausage (note: I did not use hot for recipe club, I used regular, but I prefer it spicier)
2 lb Velveeta cheese, cut into chunks for even melting
1 can Rotel tomatos and chilis
1.5 tsp garlic powder
1/4 cup chopped green chilies- you can find these in small cans
red pepper flakes as desired

Directions: Brown sausage and drain on a paper towel. Then add all ingredients and sausage into pot and melt over low heat until cheese is fully melted down.

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