Jalapeno Ribs
3 1/2 to 4 lbs pork country ribs (boneless or with bones- doesn't matter)
For the rub:
4 T brown sugar
2 t chili powder
1 t salt
1/2 t paprika
1/2 t smoked paprika
1 t pepper
1/8 t garlic powder
For the BBQ sauce:
2 (8 oz) cans tomato sauce
2/3 c brown sugar
1/3 lemon juice
1/4 Worcestershire sauce
1 sm onion, processed in food processor (preferably), or very finely chopped
2 jalapeno peppers, seeded and processed in food processor (preferably) or very finely chopped
1 t soy sauce
1/2 t garlic powder
1 t liquid smoke (optional)
dash Maggi (optional)
Preheat oven to 325. Combine rub ingredients, rub all over ribs, and place ribs on a rack in a foil-lined pan and bake for 1 1/2 to 1 3/4 hours until fully cooked and tender. Meanwhile, in a saucepan, combine sauce ingredients and simmer uncovered for 30-40 mins or until thickened.
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