by Maureen McWilliams
1 box lemon cake mix
3/4 cup orange juice
1 3/4 cup vegetable oil
5 eggs
1 small box lime jello
Combine, pour into lined cupcake pans. It can also be a 3 layer cake. Bake according to instructions on cake mix box.
FROSTING:
5 cups powdered sugar
8 oz cream cheese
1/2 cup butter, softened
1 tsp vanilla
3 T lime juice
1/2 of this icing recipe will frost cupcakes, the full recipe is enough for a 2 or 3 layer cake.
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