Breakfast Casserole

by Anjelica Wolf

Ingredients:

-          ½ package turkey bacon, cut into pieces

-          ¼ cup oil

-          4 cups frozen hash browns

-          1 package chopped frozen broccoli, thawed

-          1 cup chopped onion

-          1 cup chopped red bell pepper

-          8 eggs

-          1 cup evaporated milk

-          ½ tsp. salt

-          1 ½ cups shredded cheddar cheese

Directions

-          Preheat oven 350 degrees

-          Spray 9X13 baking dish with cooking spray

-          In a large skillet over medium heat, cook bacon for 4-6 minutes, stirring occasionally

-          Meanwhile, heat oil in another large skillet over medium high heat

-          Cook hash browns for 2 minutes, turn over and cook for another 2 minutes

-          Add vegetables, and cook for 3-4 minutes

-          Transfer into baking dish

-          In a medium bowl whisk together eggs, milk, and salt

-          Stir in cheese and cooked bacon

-          Pour evenly over potato mixture

-          Bake uncovered for 40-45 minutes or until eggs set