1/2 lb. Velveeta Cheese
1 can pinto beans
1 tomato- cut up into small pieces
1/2 green pepper or a few jalapeƱos- chopped very small
2 Tbsp. chopped onion
1 Tbsp. salsa
Combine over low heat until cheese is completely melted
Ingredients:
1 can chili with beans
1 can chili without beans
1- 8 oz package cream cheese (softened)
1 bunch scallions chopped
1 package shredded cheddar cheese
Method:
Mix both cans of chili and scallions in a bowl. Spread the cream cheese in bottom of an 8 or 9 inch baking dish. Top with chili mixture and then the cheese. Bake at 350 degrees until the cheese is melted (approx. 15 minutes). Serve with tortilla chips.
*For extra spice, add some hot sauce to the chili mixture.