BEEF STEW
INGREDIENTS:
2 pounds beef stew meat, cut into 1 inch
cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
|
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
|
DIRECTIONS:
1. | Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. |
2. | Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. |
No comments:
Post a Comment