Tuesday, September 10, 2013

Bacon & cream cheese crescent rolls by Jessica Christensen

4  ounces cream cheese, softened
1/4  cup real bacon pieces
2  tablespoons onion, chopped
1/8  teaspoon ground black pepper
1  package (8 ounces) refrigerated crescent roll dough

  1. Preheat oven to 375°F. In Small Batter Bowl, combine cream cheese, bacon, onion and black pepper; mix well.
  2. Unroll crescent dough; separate into 2 rectangles on Cutting Board. Press perforations together to seal. Spread cream cheese mixture on each rectangle using All-Purpose Spreader. Starting at longest side, roll up each rectangle, jelly-roll fashion; press seams together to seal.
  3. Cut each roll into 16 slices using Serrated Bread Knife. Place slices, cut side down, on flat Baking Stone. Bake 15-17 minutes or until golden brown. Serve warm.
Yield: 32 appetizers

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