Corn Caserole
By Allison Soine
1 can creamed corn
1 pkg Jiffy corn muffin mix
1/2 cup oil
3/4 cup milk
2 eggs, beaten
Salt or Tony's seasoning to taste
Cheddar Cheese
Combine all ingredients except cheese. Pour into casserole dish. Top with cheese. Back 45 minutes at 350F.
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