Thursday, July 5, 2012

Corn Casserole

Corn Caserole

By Allison Soine

1 can creamed corn
1 pkg Jiffy corn muffin mix
1/2 cup oil
3/4 cup milk
2 eggs, beaten
Salt or Tony's seasoning to taste
Cheddar Cheese

Combine all ingredients except cheese. Pour into casserole dish. Top with cheese. Back 45 minutes at 350F.

No comments:

Post a Comment