Wednesday, March 7, 2012

Strawberry Toasted Pecan Salad

by Becky Cleaver

1 lb mixed greens or spinach
Sliced strawberries or pineapple chunks
Toasted pecans or sesame seeds – toast in 1-2T butter for 10 minutes at 350 degrees

Dressing:
1/3 c cider vinegar
2 T minced onion
1 t dry mustard
1 t salt
¾ c sugar
1 c oil
1 ½ T poppy seeds

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