Sunday, March 20, 2011

Cream Cheese Wontons

by Jodie Ryan

Makes 24

Wonton wrappers
1 block cream cheese, softened
1 can water chestnuts, chopped
2-3 green onions, chopped
2-3 T sweet chili sauce
1 tsp garlic

Preheat to 350 degrees. 
Spray 24 mini muffin cup tin with cooking spray. 
Form wonton wrappers into cups.
Mix all remaining ingredients and divide evenly between cups.
Bake 12-15 until golden brown.
Serve warm.

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