Thursday, January 6, 2011

Black Bean and Corn Ranch Salad

By: Wendy Kaupa

(8 servings)
1 C light ranch dressing
2 (19 oz.) cans black beans (drained & rinsed)
2 (11 oz.) cans whole kernel corn (drained)
2 C quartered grape tomatoes
1 C chopped red onion
4 Tbsp chopped fresh cilantro
Combine all and serve chilled.

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