Black Bean and Corn Ranch Salad

By: Wendy Kaupa

(8 servings)

1 C light ranch dressing

2 (19 oz.) cans black beans (drained & rinsed)

2 (11 oz.) cans whole kernel corn (drained)

2 C quartered grape tomatoes

1 C chopped red onion

4 Tbsp chopped fresh cilantro

Combine all and serve chilled.