Friday, August 6, 2010

Macaroni and Cheese with Butternut Squash

By: Angie Frey


Macaroni and Cheese with Butternut Squash
-1 8oz bag of cheddar cheese or any other cheeses you might like
-1 box elbow macaroni
-Cooked butternut squash

White Sauce
2 T melted margarine
2 T flour
2 cups of milk
little bit of salt and pepper
(whisk on medium heat)
Cook and rinse macaroni. Spray a casserole dish. Fill up with macaroni, squash and cheese and pour white sauce on top. Bake on 350 for 30 minutes.

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