Monday, June 21, 2010

Deviled Eggs

By: Melissa Collins

6 eggs, hard-boiled
1/4 c. mayonnaise
1 tsp. yellow mustard

Halve hard-boiled eggs lengthwise and remove yolk. Place yolks in a bowl, mash with fork. Add mayo and mustard, mix well. If desired, season with salt and pepper. Stuff egg halves with yolk mixture Cover and chill until serving time (up to 24 hours). Garnish with paprika.

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