Prepared by: Jennie Jussuame
Ingredients:
1 cup butter (softened)
¾ cup confectioner’s sugar
½ teaspoon vanilla
pinch of salt
2 cups flour
Method:
Cream butter, add sugar a little at a time and mix well. Add the remaining ingredients and mix well. **The dough will be somewhat crumbly, but if you use your hands, it should stick together. If it does not stick together, add more butter*
Roll out dough so that it is ½ inch thick. Use a cookie cutter to cut out cookies. Stick each cookie in the center with a fork. Bake at 350 degrees for 20 to 25 minutes or until they are light brown.
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