Monday, March 8, 2010

Shortbread Cookies

Prepared by: Jennie Jussuame


1 cup butter (softened)

¾ cup confectioner’s sugar

½ teaspoon vanilla

pinch of salt

2 cups flour


Cream butter, add sugar a little at a time and mix well. Add the remaining ingredients and mix well. **The dough will be somewhat crumbly, but if you use your hands, it should stick together. If it does not stick together, add more butter*

Roll out dough so that it is ½ inch thick. Use a cookie cutter to cut out cookies. Stick each cookie in the center with a fork. Bake at 350 degrees for 20 to 25 minutes or until they are light brown.

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