Prepared by: Jen Berman
1 lb. ground beef (lightly browned in pot)
add 1 T. chili powder
-separately - 1/2 onion, 1-2 cloves garlic-minced/browned in skillet
-add to pot:
onion/garlic
1/2 t. cumin
1/4 t. oregano
salt
1 large can kidney beans (approx. 30 oz. include juice)
1 large can whole tomatoes (pureed)
Simmer 1 hour - leave lid askew and stir occasionally
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