Thursday, February 18, 2010


Prepared by: Jen Berman

1 lb. ground beef (lightly browned in pot)

add 1 T. chili powder

-separately - 1/2 onion, 1-2 cloves garlic-minced/browned in skillet

-add to pot:


1/2 t. cumin

1/4 t. oregano


1 large can kidney beans (approx. 30 oz. include juice)

1 large can whole tomatoes (pureed)

Simmer 1 hour - leave lid askew and stir occasionally

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